Dinner Banquets

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette

Seasonal vegetables, in creamy garlic mascarpone sauce with rigatoni

Sun-dried tomato, spinach, asparagus, garlic & olive oil

In marsala wine sauce with mushrooms

Prosciutto, basil, shallots, garlic, in Lido's famous vodka sauce, crushed red peppers, tossed with penne

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette (served individually)

Porcini butter sauce, black truffle oil, basil, shaved parmesan

Prosciutto, basil, shallots garlic, in Lido's famous vodka sauce, crushed red peppers, tossed with penne

Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

Seasonal vegetables in basil cream sauce

Breaded chicken topped with marinara and mozzarella

In lemon caper sauce

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette

Romaine, shaved parmesan, croutons, in homemade caesar dressing

Seasonal vegetables in basil cream sauce

Breaded chicken topped with marinara and mozzarella

With lemon caper sauce

In spicy marinara with homemade meatballs

In marsala wine sauce

Prosciutto, basil, shallots, garlic, in Lido's famous vodka sauce, crushed red peppers, tossed with penne.

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette

Romaine, shaved parmesan, croutons, in homemade caesar dressing

Seasonal vegetables in creamy garlic mascarpone sauce

Breaded chicken topped with marinara and mozzarella

With lemon caper sauce

With a port wine mint reduction

With mushrooms, spinach, tossed with gorgonzola cream sauce

In marsala wine sauce

Charbroiled served with cabernet butter sauce

Served over wontons with mango chutney

Stuffed with three cheese & chipotle ranch

Stuffed with crab meat

Dressed with a salsa verde sauce

Drizzled with balsamic

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette

Romaine, shaved parmesan, croutons, in homemade caesar dressing

Porcini butter sauce, black truffle oil, basil, shaved parmesan

White wine, artichokes & capers

Charbroiled served with cabernet butter sauce

Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

With a port wine mint reduction

Stuffed with gorgonzola

Finished with salsa verde sauce

Stuffed with crab meat

On wonton

And Charcuterie Platter

Organic mixed greens, fresh tomatoes, artichokes, blue cheese & homemade vinaigrette

Romaine, shaved parmesan, croutons, in homemade caesar dressing

Porcini butter sauce, black truffle oil, basil, shaved parmesan

With lemon caper sauce

Charbroiled served with cabernet butter sauce

Baked Halibut in white wine with artichokes and capers

With a port wine mint reduction