served with red bell pepper purée

served with toast points

filet mignon with salsa verde, mushroom & goat cheese, smoked salmon

Lido famous vodka sauce & shaved parmesan

romaine lettuce, roma tomatoes, hearts of palm, fried baby artichoke hears & warmed brie, with creamy italian dressing

red & golden beets, heirloom tomatoes, hazelnuts, homemade burrata, arugula, citrus vinaigrette

shrimp, mixed greens, pomegranates, honey roasted walnuts, feta crumbles, & pomegranate vinaigrette

asparagus, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce

green peas, roasted tomatoes, lobster reduction sauce

baked with lemon sake sauce on a bed of spinach, wild mushroom ravioli

stuffed with shrimp & spinach, finished with citrus beurre blanc sauce, steamed asparagus & mashed potatoes

roasted shallot cabernet sauce, gorgonzola mashed potatoes & asparagus

porcini butter sauce, black truffle oil, basil, shaved parmesan

marsala mushroom sauce, roasted fingerling potatoes & green beans

oven roasted with tomato herb sauce, saffron risotto & broccolini

scalloped potato, sautéed mushrooms & cabernet butter sauce