Back To Menu
Entrée Suggestions
Roasted Beef Tenderloin
Seasoned with Cracked Black Pepper & Fresh Tarragon with a Mushroom-Chervil Sauce
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
RSVP for Our Five Course Winemaker Dinner
On Thursday, July 14th we are hosting a Winemaker Dinner in collaboration with PEJU Winery.
Owner and wine expert Lisa Peju will be leading the dinner and tasting, giving insights into the wines, and sharing a unique behind-the-scenes perspective on their winemaking traditions.
Enjoy a chef-curated five course meal with dishes crafted to accompany the flavor profiles of each wine.
Opens in a new windowOpens an external siteOpens an external site in a new window