On Thursday, July 14th we are hosting a Winemaker Dinner in collaboration with PEJU Winery.
Owner and wine expert Lisa Peju will be leading the dinner and tasting, giving insights into the wines, and sharing a unique behind-the-scenes perspective on their winemaking traditions.
Enjoy a chef-curated five course meal with dishes crafted to accompany the flavor profiles of each wine.
Main Course #3
Pepper jack cheese, caramelized onions, thousand island, homemade egg bread brioche bun, with herb fries
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