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Pasta
Baby Artichoke Hearts
Tomatoes, Mascarpone Cheese, Sautéed in Butter & Garlic, Tossed with Fettuccine
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RSVP for Our Five Course Winemaker Dinner
On Thursday, July 14th we are hosting a Winemaker Dinner in collaboration with PEJU Winery.
Owner and wine expert Lisa Peju will be leading the dinner and tasting, giving insights into the wines, and sharing a unique behind-the-scenes perspective on their winemaking traditions.
Enjoy a chef-curated five course meal with dishes crafted to accompany the flavor profiles of each wine.
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