with fresh napa cabbage, bean sprouts, with cilantro vinaigrette
12.50
brie cheese, served with a homemade garlic-herb bread
9.00
lightly marinated with fresh avocado, cilantro and red roasted bell peppers
served with champagne dijon mustard sauce
12.00
served with lido spicy garlic marinara and tartar sauce
8.50
thinly sliced sirloin, capers, arugula, olive oil and mustard sauce with parmesan cheese
11.00
fresh tomato, basil, fresh mozzarella and extra virgin olive oil
9.00
sliced homemade bread charbroiled with olive oil, fresh tomatoes, basil and garlic
7.50
stuffed with mozzarella cheese, served over fresh marinara sauce
9.00
served with parmesan basil toast points with a dab of sour cream
cup 3.50
bowl 5.50
gourmet greens, tomatoes, red onions, with a choice of homemade dressing
6.00
tossed with arugula, scallions, parsley, dressed with lemon juice, olive oil and shaved parmesan cheese
8.00
tossed with julienne endive, pears, jicama, pine nuts and spicy homemade ginger dressing
-
diced lettuce, celery, salami, garbanzo beans, red onions, fried brie croutons, finished with homemade vinaigrette
8.00
romaine lettuce, croutons, shaved parmesan with a homemade caesar dressing
6.00
lightly charbroiled ahi, served over mixed greens with green beans, new potatoes, tomatoes,
hard boiled egg, scallions, avocado, and homemade vinaigrette dressing
14.50
grilled scallops tossed with julienne endive, pears, jicama, pine nuts and a spicy homemade soy ginger dressing
13.00
served over mixed greens, tossed with green apples, walnuts and homemade raspberry vinaigrette dressing
14.00
served with mushrooms, red onions, and avocado on a bed of spinach, dressed with
citrus-infused olive oil, garnished with grapefruit wedges
18.50
baby spinach, arugula, red onion, mushrooms, and infused lemon pepper olive oil
14.50
with charbroiled asparagus and zucchini, fresh avocado, cherry tomatoes, field greens and
baby spinach dressed with homemade orange vinaigrette dressing
14.00
charbroiled steaks with three pepper rub and sauces served with a choice of scalloped potatoes,
mashed potatoes, or baked potato, garnished with broiled pineapple
$26.00
$32.00
$26.00
$27.00
wrapped with pancetta, served over grilled portobello mushrooms, with balsamic
reduction sauce, and a side of gourmet tomato salad and julienned chayote
26.00
stuffed with brie cheese, sun-dried tomatoes & basil, topped with a homemade pear balsamic
reduction sauce, served with spinach and basil risotto
18.50
veal shank, oven-roasted with sherry wine, fresh tomatoes, carrots, basil and onions
23.00
lightly breaded with Italian herbs and flour, sautéed in olive oil, baked with marinara sauce and
mozzarella cheese, served with a side of green beans and homemade fettuccine alfredo
18.50
marinated with olive oil, garlic, sage, cracked pepper, sautéed and finished with calvadose sauce,
served on a bed of sautéed mushrooms with fresh apple walnut compote and mashed sweet potatoes
22.00
served with roasted garlic new potatoes, finished with port mint reduction sauce, with vegetables and cornbread
26.00
7 oz. filet mignon and 7.5 oz australian lobster tail, served with a baked potato and grilled horseradish spinach
38.00
baked with oven roasted tomatoes, green olives, capers, fresh baby artichoke hearts and
dry vermouth, served with roasted garlic mashed potatoes
24.00
finished with tomato lemon caper sauce, served with grilled asparagus and baby spinach salad
25.00
charbroiled and served with sauteed arugula, endive, and radicchio with red roasted potatoes
23.00
encrusted with black and white sesame seeds, finished with orange glazed sauce,
served with wasabi mashed potatoes and vegetables
22.00
sautéed with portobello and oyster mushrooms, finished with
lobster reduction sauce, served with angel hair pasta
23.00
oven roasted veal shank with fresh tomatoes, onions and carrots
18.50
shrimp, scallops, halibut and salmon sautéed in a light basil cream sauce
19.50
artichokes, asparagus, and wild mushrooms sautéed in a light creamy saffron sauce
17.50
red onions, mushrooms, mozzarella cheese, garnished with fresh cilantro
12.50
basil olive oil, garlic, fresh tomato, fresh basil, mozzarella cheese
11.00
pesto sauce, mushrooms, basil, and mozzarella cheese
12.50
garlic, portobello mushrooms, eggplant, zucchini, asparagus, artichokes, goat cheese and
queso anejo, garnished with fresh basil and arugula
12.50
stuffed with bell peppers, white onions, tomato sauce and mozzarella cheese, with a side of fettuccine
14.00
eggplant, portobello mushroom and artichoke hearts, sautéed in a tomato basil sauce,
tossed with homemade spinach linguine and feta cheese
14.00
homemade pesto gnocchi sautéed with oven roasted tomatoes, caramelized onions, and fresh basil
15.00
fresh basil sauce, garlic, pine nuts, parmesan cheese and olive oil,
tossed with homemade angel hair pasta
12.50
sautéed in garlic and olive oil, fresh basil, oven roasted tomatoes and cream, tossed with homemade fettuccini
16.00
sautéed with lobster cognac reduction sauce and julienne zucchini
17.50
sautéed shallots, prosciutto ham, flambéed with vodka, tossed with marinara sauce,
cream, parsley, basil, parmesan cheese, served with penne pasta
15.00
sautéed shallots, shiitake mushrooms, red bell pepper and spinach, tossed in light basil cream sauce
15.50
fresh grilled vegetables in a roasted tomato sauce with shaved garlic, basil and
parmesan cheese, served over whole wheat penne and garnished with steamed broccoli
14.00
sautéed mushrooms, prosciutto ham, alfredo sauce, tossed with tortellini
15.00
homemade chicken sausage with sun-dried tomatoes, mushrooms, pine nuts and
mascarpone cheese, sautéed in olive oil and garlic, tossed with cajun penne
15.50
italian olives, capers, pine nuts, crush red peppers, parsley and parmesan cheese,
sautéed in garlic olive oil with a touch of sun-dried tomatoes served over spaghetti
12.50
charbroiled chicken sautéed with spinach, garlic and olive oil, served over homemade tri-color linguini
15.00
sautéed in spicy arrabiata tomato sauce, tossed with garden peas and served over homemade capellini
19.50
sautéed in a white wine, roasted garlic, crushed peppers and italian parsely served over linguini
28.00
topped with Italian sausage, sweet bell peppers, onions and tomatoes sautéed in a sherry wine marinara sauce
15.00
|
